Initially drawn to the culinary world through a twist of fate, Kris found his passion for cooking while pursuing a degree in International Relations at the University of Calgary. Juggling kitchen work to put himself through school, his love for culinary arts blossomed. Despite his academic background leaning towards diplomacy and conflict resolution, the allure of the kitchen was undeniable.
His interest in bridging divides and fostering understanding translated seamlessly into the kitchen, where he discovered that resolving conflicts among kitchen staff and managing external pressures were integral aspects as he grew in his role.
With over a decade in the culinary industry, Kris credits much of his success to mentorship. Working alongside Chef Jordan Cameron, he honed his skills and developed a profound understanding of cooking and leadership. Another pivotal moment was joining Hotel Arts Group, where he continued to grow under the guidance of Chef Scott Redekopp, solidifying his dedication to the culinary path.
Reflecting on his journey, Kris acknowledges that being a chef extends beyond culinary expertise. Navigating interpersonal dynamics and managing the unpredictable nature of the industry have been significant challenges. Embracing discomfort and constant evolution have been his guiding principles for personal and professional growth.
Kris emphasizes the importance of pushing yourself out of your comfort zone to foster growth. Encouraging aspiring chefs to seek mentorship and constantly push boundaries, he advocates for continuous learning and adaptation.
With his recent promotion to Chef de Cuisine for Curated Catering & Begin Tower Dining Centre, Chef Kris is eager to elevate culinary experiences while fostering community collaboration. He aims to expand the dining centre’s offerings, infusing personal flair into menus while maintaining accessibility. Furthermore, he seeks to establish meaningful connections with culinary and hospitality programs, unlocking the untapped potential for collaboration and innovation.
Drawing from his unconventional journey, Chef Kris advises aspiring individuals to pursue their passions authentically. He stresses the importance of personal agency in education and career choices, reminding others that unexpected paths can lead to fulfilling destinations.
Get to know Chef Kris!
What is your favourite restaurant in YYC, not including Hotel Arts Groups offerings?
Ten Foot Henry
What is your favourite dish to cook?
Pasta – it’s incredibly versatile and always tastes great!
